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Last Wednesday night the weather looked a little better so we decided to try Ammo Jetty for the club dive. With six divers ready to check it out we made our way out to the water.
Working as a PADI® Divemaster is more than just knowledge, training, skills, and practice; it’s about having the right attributes to give every diver the best underwater experience, every time.
Think about the relationship between a great home cook and an apprentice chef. Both know a lot about cooking and both can make a delicious meal, but one prepares meals as a hobby, and the other is a chef in the making.
